Sign up

Nice to meet you!

By signing up, you agree to Time Auction's Terms of use

Login to an existing account
×

How Time Auction works

1. Earn Karma

Donating and logging past volunteer hours earns you Karma Points, which you can then use to bid on auctions. $1 donated earns 1 Karma Point and 1 hour volunteered earns 10 Karma Points.

2. Bid

Bid your Karma Points to meet inspiring people, such as humanitarians, entrepreneurs, athletes, or artists. Most auctions allow every bidder to win if the goal is reached.

3. Meet

Time Auction is all about priceless experiences and rewards for the priceless philanthropy you do. Depending on the auction, meetings are done virtually or in person... or both!

Video explanations
In-PersonWebinar
×

Woah there!

This auction has not started yet :) It will start on Nov 29, 2014 - subscribe for a reminder!
×

Let's get started :)

First, you will need to log some volunteer hours. For this auction, volunteer hours need to be done from February, 2015 to March, 2015, inclusive.

Thanks!

If you've just logged some hours, refresh this page and click "Make a bid" again

×

Too much love!

You have already bid the maximum of 99900 Karma Points.

What now?

Get your friends to join you!
×

Share the love

Know someone who might enjoy this auction?
You can also copy the below URL to send out:
Copy URL
×

- Starting at 50 Karma Points -

Cook a meal with one of Canada's top chefs

This auction has ended. It collected 399 volunteer hours.
Experience
Cook a meal (and eat it!) with David

Love to cook? Or perhaps more importantly - love to eat? Cook a meal with Chef Hawksworth and learn what it takes to create a world-class fine-dining restaurant. Afterwards, enjoy your meal with David and feel free to chat with him about his culinary career, his favourite foods, or his wildest stories in the kitchen. Each winning bidder can bring one friend. Note: the date for the lesson has already been set for Tuesday, Mar. 10, at 2:00p.m. due to Chef Hawksworth and the restaurant's busy schedule.

Chef David Hawksworth is the owner and head chef at Hawksworth Restaurant. He is also the youngest chef in the B.C. Restaurant Hall of Fame.

Chef David Hawksworth realises his culinary vision at his first eponymous restaurant, in the very heart of downtown Vancouver. At Hawksworth Restaurant he has created the ideal setting to deliver compelling contemporary Canadian cuisine; a demonstration of his European-trained technical ability, deep appreciation for local ingredients and an absolute insistence on only the very best quality. Winner of 2012 and 2013 Vancouver Magazine Restaurant Awards Restaurant of the Year and Chef of the Year and for three consecutive years, Best Upscale Dining, as well as enRoute magazine’s top three Best New Restaurants, and Maclean’s magazine Restaurant of the Year; David has anchored himself at the helm of the Vancouver - and Canadian - dining scene.

A native Vancouverite who spent a decade honing his talents in Europe working in Michelin-starred kitchens such as Le Manoir aux Quat’ Saisons, L’Escargot and The Square, David soon emerged as one of Canada’s leading culinary talents upon his return in summer 2000. In 2008 David was named to Western Living’s ‘Top 40 under 40’ and became the youngest chef inductee in to the BC Restaurant Hall of Fame.

In 2013 he launched the Hawksworth Young Chef Scholarship Foundation, which annually awards $10,000 and an international stage to boost the career of a young professional chef; Hawksworth is joined by notable guest chef judges from across the country to determine the winner who compete in a culinary cook off, firmly cementing Hawksworth’s culinary influence on the international stage. In 2014 the program is expanding across Canada by hosting regional heats in Calgary, Toronto and Halifax; top finalists then travel to Vancouver to vie for the title of Hawksworth Scholar.

Videos

A video on David Hawksworth and his eponymous restaurant, Hawksworth Restaurant, plus a quick lesson to give you a taste of what the reward might be like!

David has travelled extensively as a guest chef, most recently to the James Beard House, in New York City, also to Sevva, in Hong Kong, Splendido Bar & Grill in Toronto and Cakebread Cellars in the Napa Valley. Hawksworth appeared as a guest judge on the season one finale of Food Network Canada’s Top Chef and has participated in numerous TV cooking segments.

David donates his time to a number of charitable causes including his long-standing commitment to Fishing For Kids the West Coast Fishing Club’s annual charity tournament benefiting the Canucks Autism Network.

David

Requirements

Bidders on this reward must be able meet at the Hawksworth Restaurant in downtown Vancouver on Tuesday, Mar. 10, 2015, at 2:00p.m.

Bid to leave a message for David Hawksworth
"Teach me to cook and I can teach you a few dance moves in the kitchen!"
Jenny Duffy
over 5 years ago
"Many thanks for contributing your time and skills in the support of Volunteerism. "
Dave Frank
over 5 years ago
Testimonials from other auctions (Read more)
"The lunch with Rahul was awesome. He is truly inspiring and easygoing. We were having such a good conversation that before we realized it was already time to leave."
Jackie Cisneros
Bid on Rahul Raj
"It was awesome meeting Sean - he was such a personable guy to talk to! I'm definitely looking forward to bidding on more auctions!"
Andrea Leung
Keep browsing

Check out other Sauder School of Business Time Auctions

Experience
Cook a meal (and eat it!) with David

Love to cook? Or perhaps more importantly - love to eat? Cook a meal with Chef Hawksworth and learn what it takes to create a world-class fine-dining restaurant. Afterwards, enjoy your meal with David and feel free to chat with him about his culinary career, his favourite foods, or his wildest stories in the kitchen. Each winning bidder can bring one friend. Note: the date for the lesson has already been set for Tuesday, Mar. 10, at 2:00p.m. due to Chef Hawksworth and the restaurant's busy schedule.

Bid to leave a message for David Hawksworth
"Teach me to cook and I can teach you a few dance moves in the kitchen!"
Jenny Duffy
over 5 years ago
"Many thanks for contributing your time and skills in the support of Volunteerism. "
Dave Frank
over 5 years ago
Testimonials from other auctions (Read more)
"The lunch with Rahul was awesome. He is truly inspiring and easygoing. We were having such a good conversation that before we realized it was already time to leave."
Jackie Cisneros
Bid on Rahul Raj
"It was awesome meeting Sean - he was such a personable guy to talk to! I'm definitely looking forward to bidding on more auctions!"
Andrea Leung
Keep browsing

Check out other Sauder School of Business Time Auctions

Welcome to Time Auction...

...as viewed on Internet Explorer 8 or below.



Time Auction works best on modern browsers such as Chrome, Firefox, or Internet Explorer 9 and above.

Look forward to seeing you there :)